Are you the proud owner of a flat top grill? If so, then you know just how much fun it is to cook with – and how important it is to take care of your investment.
In this blog post, we’ll show you how to keep your flat top grill from rusting and looking like new for years to come.
Finding the Right Grill Stone
Finding the right grill stone for your flat top grill is an important part of preventing rust.
Grill stones are designed to help scrape away grease and debris without scratching the surface of your griddle.
So, if you are unable to find a grill stone, you could use a griddle rust remover and a metal scraper to remove the rust instead.
Be sure to scrape away any chips or cracks and push debris toward the grease cup. After no more debris is coming off, pressure wash the rust away.
This step is essential for keeping your flattop grill from rusting.
Storing Your Griddle
Storing your griddle in a cool, dry place is the first step to safeguarding it from rust. To ensure that your griddle is rust-free, you need to be sure that it is properly stored.
If you plan to keep your flat-top grill outside, make sure that it is covered and stored in an area that won’t be exposed to moisture or high levels of humidity.
Make sure to keep it away from direct sunlight as well, as this can cause the metal to corrode.
Additionally, you should also try to elevate your griddle off the ground and away from any rain or snow.
By following these simple steps, you can rest assured that your flat-top grill will remain in top shape for years to come.
Adding a Thin Layer of Oil
Adding a thin layer of oil to your flat top grill is a key step in avoiding rust. After thoroughly cleaning any residue from the surface, it’s essential to add 3-4 tablespoons of oil and scrub with a cloth until it starts coming off like it is wet.
This will keep water and oxygen away from the rust and help your grill last for years.
If you’re using a Blackstone griddle similar to whats shown below, preheat the surface at a high heat level for about 15 minutes before applying the oil.
After that, you can store your griddle somewhere dry, so that it stays rust-free. With just a few simple steps, you can protect your flat top grill from rusting and ensure it stays in great condition for many meals to come.
Cleaning and Removing Debris
Cleaning and removing debris from your flat top grill is an important step in preventing rust.
It is best to start by turning the grill off, then using a metal scraper to remove any loose food or rust.
After that, it is important to wash the griddle with soapy water before drying it completely.
Once the surface has been cleaned and dried, you can use a griddle brick to scrub any areas that may have rust or debris stuck on them.
This will help ensure your flat top grill is free of any debris and rust that could lead to corrosion.
Scrubbing at Rusted Areas
Once you have cleaned the grill and removed any debris, you may find some rust spots on the griddle top.
To remove these, you can use a steel wool or griddle scrubber with some of your cooking oil. Drip 3-4 tablespoons of oil on the griddle and again wipe using a paper towel.
Scrub at the rusted areas with your steel wool or griddle scrubber until no more debris is coming off.
To minimize scrubbing time and remove stubborn rust stains, you can also use a paste made from vinegar and baking soda.
Simply mix 2 parts baking soda and 1 part vinegar together until it forms a paste. Apply this to the rusted areas and let sit for 15-20 minutes before wiping it off with a paper towel.
Following these steps will help ensure that your Blackstone Griddle is rust-free and ready for your next outdoor cooking experience.
Applying Optimum Cooking Oil
Once you have chosen an appropriate grill stone, stored it properly, and added a thin layer of oil, it’s time to apply the optimum cooking oil for your flat top.
This is important to ensure that your flat top grill is properly seasoned and rust-free. The type of oil you use will depend on the material of your griddle and its size.
For instance, for a small flat top, you can use lard or vegetable oil, while for larger griddles, you should use something heavier like canola or peanut oil.
Whichever oil you choose, it should be applied in a thin layer. Make sure to spread the oil evenly across the surface and spread it all the way to the edges.
Once the surface is properly coated, let it sit for a few minutes before wiping away any excess with a paper towel.
Seasoning Your Flat Top
Seasoning your Flat Top is the most important step in protecting the steel from rust.
Once you have selected the right grill stone, stored it in a cool, dry place and added a thin layer of oil, you can begin the process of seasoning.
Applying 3-4 tablespoons of oil over the entire griddle surface will create a protective layer that prevents rust from forming.
If you are using a stainless steel or porcelain-coated steel outdoor grill, you won’t need to add an oil layer.
Make sure to clean and remove all debris before seasoning and scrub at rusted areas with your steel wool or griddle brush.
After cooking, apply optimum cooking oil to the griddle surface to ensure that the protective layer remains intact.
By following these steps and the Blackstone Company guidelines, you can guarantee that your flat top will stay rust-free for years to come.
Fresh Coat of Oil After Each Use
After cleaning your griddle top and removing any debris, it is important to apply a thin layer of oil.
Any cooking oil will work, but if you have access to flax oil, it is ideal due to its high smoke point and natural non-stick qualities.
Be sure to use a lint-free cloth or paper towels to evenly spread the oil over the surface of your griddle.
The Blackstone Company also recommends applying 3-4 tablespoons of oil after each use to protect the surface from rust.
This will help to create a protective coating that preserves the life of your flat top grill and ensures that you will be able to enjoy tasty meals for many years to come.
Will the Tips for Preventing Rust on a Flat Top Grill Also Help with Steak Sticking Issues?
Yes, the tips for preventing rust on a flat top grill can also solve steak sticking woes. Proper seasoning, regular oiling, and cleaning after each use can create a non-stick surface that will also prevent rust from developing on the grill.
Conclusion
In conclusion, griddle top grills are a great way to cook delicious meals for your family and friends.
Taking the time to properly care for your flat top grill will help it last for years. Start by finding the right grill stone, storing your griddle correctly, and adding a thin layer of oil.
Cleaning and removing debris is also important to avoid rusting. If you do spot any rust, scrub at it with a wooden wire brush.
Make sure that you’re applying cooking oil to the surface after each use and seasoning the griddle top to create a protective coating that avoids rust.
Following these steps will have you grilling like a pro in no time!